Food & Wine
To guarantee a high-quality tasting experience and an unforgettable visit to the Klösterli, we collaborate closely with our food and wine partners - taking time to personally get to know their methods. Our passionate kitchen team will pamper you with authentic and seasonal dishes, often interpreted in the most creative way. The ultimate dining experience!
To complement our dishes, we maintain a wisely selected wine menu with over 120 suggestions. Wine is the perfect companion to food - perfectly matched by sourcing from the most inspiring vineyards in Europe; well known, rare and less known discoveries.
And yes – bringing friends and family together through the experience of food and wine is our greatest pleasure. Our team will share their passion for food and wine with you, our guest, and provide suggestions accordingly.
To complement our dishes, we maintain a wisely selected wine menu with over 120 suggestions. Wine is the perfect companion to food - perfectly matched by sourcing from the most inspiring vineyards in Europe; well known, rare and less known discoveries.
And yes – bringing friends and family together through the experience of food and wine is our greatest pleasure. Our team will share their passion for food and wine with you, our guest, and provide suggestions accordingly.
Food
Fresh, seasonal and local – this is our mantra!
We focus on locally-grown and premium products to create modernly interpreted dishes with diverse flavours. To this end, we adapt our seasonal menu regularly.
Our lunch menu changes weekly. You may choose between a meat dish and the vegetarian option. The lunch menu is complemented by some classics from the dinner menu. We charge a flat rate of three francs for our "Klösterliwasser" à la discrétion.
Dinner is served from 17.30h onwards. Naturally, we also offer various smaller dishes and snacks during the famous Swiss’ apero-time in the afternoon.
Our lunch menu changes weekly. You may choose between a meat dish and the vegetarian option. The lunch menu is complemented by some classics from the dinner menu. We charge a flat rate of three francs for our "Klösterliwasser" à la discrétion.
Dinner is served from 17.30h onwards. Naturally, we also offer various smaller dishes and snacks during the famous Swiss’ apero-time in the afternoon.
Wine
Wine culture is passionately celebrated!
Our wine range includes a unique variety of bottles from small, local producers to renowned European vineyards. We list 20 wines by the glass on our menu.
Our selection is enhanced with new discoveries every few weeks; our so-called "badabing dadaboom" "of the moment" wines.
Our selection is enhanced with new discoveries every few weeks; our so-called "badabing dadaboom" "of the moment" wines.
Our entire wine menu:
