Whether it’s an oyster apéro, wine tastings or creative menus from our kitchen – our events are relaxed, warm, and full of attention to detail.

For us, there’s nothing better than good food, a great glass of wine, genuine hospitality, and people who love to enjoy all of it together.

Things are a bit quiet on the event front right now, but our next highlight is already in the works. Check back soon!

On 19.11.2025, we’re delighted to welcome Sabine Steiner & Andreas Krebs from the Krebs & Steiner winery. They will be bringing along their unique wines from Lake Biel, which we’ll pair with a seasonal four-course menu.

With each course, we’ll taste a carefully selected wine together with Sabine & Andreas, who will share fascinating insights into the world of the Krebs & Steiner winery.

Look forward to a relaxed and cozy evening with great vino and delicious food!

You can make your reservation as usual through our reservation tool—just select 19.11.2025:

Variation of beetroot
Ricotta / walnuts / arugula
*
Onsen egg from Bernese free-range chicken
Nut butter foam / leek / herb oil / croutons
*
Gnocchi & pumpkin
Hokkaido pumpkin sauce / amarettini / Schlossberger cheese

or

Braised beef brisket – BBQ style
Potato and herb mousseline /
Mushrooms / Fried onions / Port wine reduction
*
White wine sabayon
Plum sorbet / Butter crumble

125 Francs

On December 31, we invite you to join us for a New Year's Eve feast! Bring your loved ones and spend a relaxing last evening of the year with us. We will serve a festive New Year's Eve menu, with a choice of vegetarian or meat options. No hustle and bustle, just wonderful wine, fine food, and excellent company.

The menu will follow shortly. Of course, you can already make your reservations now.