Events
Whether it’s an oyster apéro, wine tastings or creative menus from our kitchen – our events are relaxed, warm, and full of attention to detail.
For us, there’s nothing better than good food, a great glass of wine, genuine hospitality, and people who love to enjoy all of it together.
For us, there’s nothing better than good food, a great glass of wine, genuine hospitality, and people who love to enjoy all of it together.
Things are a bit quiet on the event front right now, but our next highlight is already in the works. Check back soon!
Freitag, 29. Mai 2026
Aperitif and tasting with Altglas
On Friday, 29 May 2026, Altglas will be bringing a selection of champagnes to our terrace. From 5.00 pm to 7.00 pm, you can sample at least six different champagnes, accompanied by a light aperitif.
Cost: CHF 35 per person
Booking: No booking required
If you’d like to round off the evening with us after the tasting, we recommend booking a table for dinner.
Cost: CHF 35 per person
Booking: No booking required
If you’d like to round off the evening with us after the tasting, we recommend booking a table for dinner.
Freitag, 26. June 2026
Aperitif and tasting with Maximilian Kusterer
On Friday, 26 June 2026, Maximilian Kusterer from the Kusterer Winery in Esslingen (Germany) will be bringing a selection of white and red wines to our terrace. From 5.00 pm to 7.00 pm, you can sample at least six different wines, accompanied by a light aperitif.
Cost: CHF 35 per person
Booking: No booking required
If you’d like to round off the evening with us after the tasting, we recommend booking a table for dinner.
Cost: CHF 35 per person
Booking: No booking required
If you’d like to round off the evening with us after the tasting, we recommend booking a table for dinner.
We organised this event together with our friends at ProgWine. You can buy Maximilian Kusterer’s wines from them.
27 October 2026, starting at 7 p.m.
Winemaker evening with winemaker Fernando Mora, Spain
On 27 October 2026, we will welcome Spanish winemaker Fernando Mora to our restaurant. Together with him, we will discover his wines from Aragón, accompanied by a seasonal four-course menu from our kitchen.
Fernando Mora is not a traditional winemaker. His first wines were literally created in his bathtub, but today he works with vines that are over 100 years old in remote locations in Aragón. Old Garnacha plots, barren soils, a lot of manual labour and a clear focus on freshness, minerality and drinkability.
On this evening, Fernando will be pouring the wines himself, talking about his vineyards, his journey to wine and why his wines taste the way they do.
Look forward to a lively, relaxed evening with exciting Spanish wines, good food and a winemaker who definitely has something to say.
This event will be held in English.
Reservations by telephone on 031 350 10 00
or by email at:
Fernando Mora is not a traditional winemaker. His first wines were literally created in his bathtub, but today he works with vines that are over 100 years old in remote locations in Aragón. Old Garnacha plots, barren soils, a lot of manual labour and a clear focus on freshness, minerality and drinkability.
On this evening, Fernando will be pouring the wines himself, talking about his vineyards, his journey to wine and why his wines taste the way they do.
Look forward to a lively, relaxed evening with exciting Spanish wines, good food and a winemaker who definitely has something to say.
This event will be held in English.
Reservations by telephone on 031 350 10 00
or by email at:
Complete menu with wine accompaniment
125 Francs
