Enjoyment is our top priority - this also applies to our events!

Whether oyster aperitifs, wine tastings or special menus, here you will find all our events at a glance.

Once again this year, Christoph Gilgen will be delighting us with his freshly caught oysters on four Sundays. Christoph imports the oysters directly from the French island of Oléron and brings them straight to the Klösterli terrace. And of course there's wine to go with them!

OYSTER SUNDAYS:
From 11:30 am - until, as long as it has

From 3 p.m. you can kick off the New Year's Eve celebrations with us and enjoy a small oyster aperitif!

All oyster aperitifs take place on our terrace. So dress warmly ;)!

For the first time in the history of the Klösterli, we are open on New Year's Eve and are offering a unique New Year's Eve menu.

We serve 6 courses in the style of the Klösterli - seasonal, creative and beautifully prepared - and end the year with culinary highlights.

Beforehand, there will be an oyster aperitif for everyone at 3.00 pm. With freshly caught oysters from Christoph Gilgen of Perle Bleue. The aperitif may, but of course does not have to be attended if the New Year's Eve menu has been reserved.

We are happy to take reservations by e-mail or telephone.

Amuse Bouche
Meat: Beef tartare / Mustard cream / Parsley / Focaccia
Vegetarian: Vegetable tartare / Mustard cream / Parsley / Focaccia
*
Vegetable consommé / Vegetable gyoza / Miso royale
*
Onsen egg / Brown butter foam / Jerusalem artichoke cream & chips
*
Meat: Salmon sashimi / Ponzu / Dashi / Leek
Vegetarian: Ponzu / Dashi / Leek
*
Main Course
Meat: Veal rib eye roasted whole / Sauce Béarnaise / Veal jus / Pommes Dauphine / Olive / Kohlrabi
Vegetarian: Baked cauliflower / Sauce Béarnaise / Pommes Dauphine / Olive / Kohlrabi / Gremolata
*
Brillat-Savarin / Fruit bread / Fig mustard
*
Tiramisu Klösterli