Whether it’s an oyster apéro, wine tastings or creative menus from our kitchen – our events are relaxed, warm, and full of attention to detail.

For us, there’s nothing better than good food, a great glass of wine, genuine hospitality, and people who love to enjoy all of it together.

Things are a bit quiet on the event front right now, but our next highlight is already in the works. Check back soon!

On December 31, we invite you to join us for a New Year's Eve feast! Bring your loved ones and spend a relaxing last evening of the year with us. We will serve a festive New Year's Eve menu, with a choice of vegetarian or meat options. No hustle and bustle, just wonderful wine, fine food, and excellent company.

From 3 p.m., you can kick off the New Year's Eve celebrations with us and enjoy delicious oysters and a glass of sparkling wine on our terrace!

The oysters are supplied by Christoph Gilgen from perlebleue. He imports them fresh from the French island of Oléron.

Amuse-bouche
*
Grilled sweet potato
ricotta cream / walnut / arugula pesto
*
Mushroom dashi
homemade kimchi / passion fruit
*
Confit char
dill / apple / swiss salmon caviar
*
Veal tenderloin in a bed of herbs
bordelaise sauce / celery cream /
Ticino polenta / purple carrots
*
Klösterli cheese platter
fruit bread / fig mustard
*
Cafe mille feuille
coffee foam / caramelized puff pastry /
vanilla ice cream / chocolate sprinkles

All 6 courses 155 CHF

Amuse-bouche
*
Grilled sweet potato
ricotta cream / walnut / arugula pesto
*
Mushroom dashi
homemade kimchi / passion fruit
*
Confit parsley root
dill / apple / lemon caviar
*
Two types of beetroot
vegetable jus / celery cream /
Polenta Ticino / purple carrots
*
Klösterli cheese selection
fruit bread / fig mustard
*
Cafe mille feuille
coffee foam / caramelized puff pastry /
vanilla ice cream / chocolate sprinkles

All 6 courses CHF 135